I wasn't able to make any cupcakes this weekend as I was moving all my belongings from my old flat in Leeds to my new flat in Leicester. But it's been two weeks since I've made any and I missed my cupcake rush so much that I HAD to make some tonight.
These beauties were made with my classic vanilla mixture but once it came to spooning it into the cases I used two teaspoons of mixture instead of one tablespoon and I popped in a chunk of white chocolate between spoons. Small chocolate chips in a cupcake are nice but I love having one big chunk of chocolate in the middle, especially when they are still warm because the chunk is all gooey and yummy.
For the topping I made some butter cream icing (equal parts margarine and icing sugar) with pink natural colouring. I used a zip lock bag with a small hole in one corner to pipe out the butter cream in a swirl. Some of them look a bit gooey because I was cooking dinner at the same time and it was a bit warm in the kitchen!
My friend, Carrie was over so she helped me decorate them with my massive pink sprinkle collection; pink stars, white hearts, pink sparkling sugars and sugar balls :D
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