Well, this time I had another frosting fail. But I am determined to get it right!
I used eight parts cream cheese, one part butter and nine parts icing sugar on some vanilla cakes. But it still came out so runny and creamy - not like fluffy frosting at all. It still tastes delicious so once I frosted the cakes I sprinkled them with all of my white sprinkle collection; sugar pearls, flowers, hearts, stars and sugar strands.
My sister suggested that I whisk the frosting instead of mixing it with a wooden spoon next time. That should help to get some air into the mixture and hopefully achieve the fluffy effect that I'm looking for.
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