So I made these with my fave vanilla recipe, but between spoonfuls of mix I piped a little strawberry preserve in the center of the cake. When they were baked I found the jam had made its way to the bottom so it might be best just to put it at the bottom next time...
I mixed some cream cheese frosting (the left overs from a couple of weeks ago that I had frozen and then defrosted) together with one teaspoon of strawberry preserve and a couple of drops of pink colouring. To finish off the berry heaven, I topped each cake with half a strawberry. Delicious!
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