Wednesday 10 February 2010

Triple chocolate heart shaped muffins


Using my favourite chocolate cake recipe with white and milk chocolate chips I made these muffins in some heart shaped silicon muffin cases that I got for Christmas. These were perhaps a little more well cooked than I normally would like but I am really please with the shape.

Silicon cases are a pretty good idea: far less wasteful than paper cases; they come in lots of different shapes (hearts, stars, flowers & more); and you don't need a cupcake baking tray to use them. I have found that some are harder to take the cake out of than others but just make sure that that cakes are completely cool before trying to remove them and the thicker the silicon case, the easier they are to remove.

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